DIY Kitchen Projects: Creating Herb Gardens in Tupperware Containers
If you love cooking with fresh herbs but don’t have a lot of space, this project is perfect for you! Creating a DIY herb garden using Tupperware containers is an affordable, eco-friendly, and fun way to bring greenery right into your kitchen. Whether you live in an apartment or have a full-sized garden, these compact containers make growing herbs simple and stylish.
Tupperware containers are ideal for mini herb gardens because they are:
Durable and reusable: Made from high-quality plastic, they can withstand moisture and daily use.
Space-saving: Perfect for windowsills, countertops, or balconies.
Eco-friendly: Reusing containers helps reduce plastic waste.
Easy to move: Lightweight containers allow you to shift your garden for sunlight or indoor storage.
With just a few materials, you can grow herbs like basil, mint, coriander, parsley, or thyme—right inside your kitchen!
What You’ll Need
To start your Tupperware herb garden, gather these simple supplies:
Clean Tupperware containers (any size, preferably with lids for germination)
Potting soil or organic compost
Herb seeds or small starter plants
Small stones or pebbles (for drainage)
Water spray bottle
A sunny spot near a window
Step-by-Step Guide to Create Your Tupperware Herb Garden
Choose containers that are wide and at least 4 inches deep. If they don’t have holes, poke a few small drainage holes at the bottom to prevent overwatering.
Step 2: Add Drainage Layer
Place a thin layer of small stones or pebbles at the bottom to help with water flow and keep roots healthy.
Step 3: Fill with Soil
Add nutrient-rich potting soil or compost, leaving about an inch of space at the top.
Step 4: Plant Your Seeds
Sprinkle the herb seeds evenly and lightly cover them with a thin layer of soil. For starter plants, gently transfer them into the container and press the soil around the roots.
Step 5: Water Gently
Use a spray bottle to moisten the soil. Avoid overwatering—herbs prefer slightly damp soil.
Step 6: Find the Perfect Spot
Place your Tupperware containers in a sunny area, like a kitchen window or balcony, where they can get at least 4–6 hours of sunlight daily.
Tips for Growing Healthy Herbs
Rotate containers occasionally for even sunlight.
Trim herbs regularly to encourage fresh growth.
Avoid overwatering—make sure excess water can drain.
Use organic fertilizer once a month to boost plant health.
Reuse old Tupperware creatively—mix and match different colors and sizes for a stylish look!
Best Herbs to Grow in Tupperware
Some herbs thrive particularly well in small containers:
Basil: Loves warmth and sunlight.
Mint: Easy to grow and great for teas.
Coriander (Cilantro): Perfect for Indian and Mexican dishes.
Parsley: Compact and fragrant.
Thyme & Oregano: Hardy and low-maintenance.
Final Thoughts
Creating your own Tupperware herb garden is a rewarding DIY kitchen project that adds both flavor and freshness to your meals. Plus, it’s a wonderful way to recycle containers and live more sustainably. With just a little care, you’ll have a mini garden full of aromatic herbs ready to use anytime you cook!
